Scallop with grilled bread

Ingredients:

-2 scallops
-3 slices of zucchini
-1 smoked bacon
-A beautiful salad leave to garnish




For 3 sauces:

*Carrot Cream

-Fresh carrot
-Heavy cream 30%
-Salt

*Chervil Sauce

-Fresh chervil leaves
-Olive oil
-Salt

*Balsamic Cream

-Balsamic vinegar
-Sugar

To make the simple and delicious carrot cream, boil the water then add carrots in, cook until it's tender. Drain well then put it into the blender when hot, and heavy cream little by little, just enough to run the blender smoothly, salted.

For the chervil sauce, simply take the chervil leaves into the blender, add in EVOO carefully until the blender is running smoothly, season with salt.

As for the balsamic cream, either you can buy it in the supermarket or you can make it your own, as we have shared the recipe earlier, I will not address more in here.

Cut the bread in the shape as you wish, grill it with EVOO with low heat until creasy in both side. With the same low heat, grill the bacon until creasy, crash it and set aside to cool, break in small piece, and sprinkle on top of the bread, this is the seasoning for this dish.

Trim the scallop and zucchini in your preferred size, grill with EVOO, when it's tender, put them on top of the bacon and the bread as in the picture, garnish with the salad leave, and with those three sauces on the plate.