Ingredients:
-2 different kind of melon
-2 different kind of ham
-Balsamic vinegar and sugar or balsamic vinegar cream
This is a classic recipe of the ham and melon, but the new way of presenting it is just fun and great to entertain your friends and to excite their appetite.
Cut the melon in 1mm thin and about 3 to 5 cm long(depends on the dish size), pile it up interlaced and leave a hole in the centre.
Rip the ham in half and fold it like you're making a flower, set it as you see in the picture and voila!
To make your own Balsamic vinegar cream, just pour it in to a pot, gently heat it, add sugar, bring to boil, constantly stir it and remove from heat when it becomes thick, let it cool and you're ready to go!
Wine Note:
This is a perfect dish to have Riesling, Gewürztraminer or any white wine from Alsace to go with.
