Fried Cheese with Honey Caviar

Ingredients:
For Fried Cheese:
-Gouda Cheese
-Bread Crumbs (Freshly grounded)
-Egg
-Flour

For Honey Caviar
-60g Honey
-40g Water
-3g agar-agar powder
-A glass of oil

This honey caviar is a great way to entertain your guest on the table, with the chewy texture and high temperature resistance (up to 80ºC), it gives you more room to present your creativity.

First, prepare a real cold oil, leave it in the fridge until needed. Mix the honey, water and agar-agar powder, bring to boil until it forms small bubbles. Let the honey mixture cool down to about 50ºC, if lower, the mixture will became too thick.(If does, add a bit of water and heat it up again) Use syringe fill with the honey mixture and put in the cold oil drop by drop then let it cool for a minute. Take the honey caviar out and rinse well with cold water.

Cut gouda cheese in cubes or any shape you like, cover with flour then the beaten egg then the fresh grounded bread crumb. Fried until it's crispy but not melted.